Betwixt The Two

September is when summer isn’t quite over and autumn hasn’t yet taken hold. We’re betwixt the two.

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  1. Veronica says:

    Enjoyed your post this morning. Thank you! So true about September… and sorry about the camper. Have a blessed day!

  2. Junebug says:

    Oh my, I even have tears over that Shasta!! Someone got very happy that day! I still have dreams of finding one. How cute are those hats. I think I need to make four for my darling granddaughters. Enjoy betwixt, it is beautiful out!

  3. juniperlover says:

    I really enjoyed your betwixt post this morning. I live in southern Colorado and your landscape reminds me of mine! We too are enjoying this in between time when the days are warm but the sun has finally lost the intensity that sends us looking for shade. We had a light frost two nights ago…it’s Autumn sending a shot across our bow! Enjoy these sweet days before the winter winds start to howl!

  4. Sharon says:

    Hi Shery 🙂

    I always enjoy your posts and photos. Just beautiful! Sorry about the Shasta, I guess that means that the Lord has something even better in mind for you! Michele’s hats (and model!) are adorable and what a blessing that birdhouse is 🙂

    Here are a couple of Green Tomato recipes for you 🙂

    Green Tomato Chutney

    Four cups peeled and chopped tomatoes
    Two-third cup chopped onion
    One-quarter cup yellow bell pepper, seeded and chopped
    One small garlic clove, minced
    One cup packed light brown sugar
    Two-third cup cider vinegar
    Two Tablespoons peeled and minced fresh ginger
    One teaspoon coarse Kosher salt
    One Tablespoon mustard seed
    One-quarter teaspoon ground turmeric
    One and one-half teaspoons grated lemon zest
    One cup golden raisins

    Place all ingredients in a large, nonreactive pot, and bring to a boil. Reduce the heat and simmer until the mixture is very thick, 1- ½ to 2 hours. Let cool slightly. Ladle into hot sterilized half-pint jars and seal. Yield: 1-½ pints.

    *************************
    Green Tomato Marmalade

    4 lbs green tomatoes
    1/4 cup finely chopped ginger
    6 cups sugar
    5 lemons
    1/2 cup water

    Chop tomatoes, add grated rind and juice of lemons, ginger and water. Simmer 1 hour stirring occasionally to prevent burning. Add sugar. Simmer until sugar is dissolved and then boil rapidly until consistency of jam (about 25 min) pour into jars and seal. I’m afraid I don’t remember what the yield is, it has been a few years.

    Have a blessed day!

    ~Sharon

  5. Janice K. says:

    Did you hear my ‘AAAARRRRGGGGHHH’! all the way to Wyoming? Yes that would be my dream of a lifetime, too. That along with a lovely robin’s egg blue 1954 Chevy pickup to tow it with…We can still have our dreams!!!
    The metal roofing lids look wonderful, too. How lucky you are to live in an area that still has preserved some of it’s local history.
    Have a wonderful fall…

  6. Nicole Christensen says:

    Shery, LOVE THOSE HATS! So cute. Can’t wait to see the pattern. I love your pictures, too. Great post. Happy Fall, your blogging sister, Nicole (Suburban Farmgirl Blogger)

  7. Terry says:

    Yep this time of year is down right enchanting. It’s catch-your-breath at breath-taking scenery or scents. This Saturday our son David is raising his timber frame for his straw bale home! My thinking is that it’s a most perfect time of year to be doing it! Shery, have you thought about finding the buyer of the trailer and offering more money for it?

  8. bonnie ellis says:

    Shery: Now you have the "one that got away story" but I know how you feel. You were hoping for That one. Love your blog and all the fantastic pictures. Wish I was closer to visit in person. Hope you will find the perfect one soon, but won’t it have to be pulled by a horse? ho ho. Your farmgirl friend Bonnie.

  9. Carol Norwood says:

    I love this post and the accompanying photographs. All of them are wonderful but my absolutely favorite are the tin can lids all over … fabulous. I can just hear the rain pitter, pattering as it hits the lids! I love it! Thank you ….

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