First of all, Happy Summer Solstice! What a wonderful thing to celebrate—the longest day of the year, the finalization of our hemisphere’s bow to the sun, a time to start counting down to the long, cozy nights of the winter to come. I can’t help but think that, cyclically, this is the top of our seasonal wheel and we’re celebrating a brief breath at the peak before we continue to spin madly on.
Alaska’s state flower, the forget-me-not, likes the lots-o-light!
Your salad in a jar sounds yummy. I’d love to see a picture of one, might help me convince the family to try it. Thanks for yor posts I am really enjoying my visits to Alaska, through them.
You have a great handle on using spices at an early age; that is awesome. I love your salad in a jar idea. Will have to try it! Thanks for sharing your tips. I will think of you this evening as the sun sets…a lot sooner than where you are!
I love the salads in a jar idea too!!! Loved reading your post!
Kelly in Ca
Love the salad in a jar idea especially the idea of preparing once for a week’s worth of lunches. Candied spruce tips…
sounds good. Thank you for your wonderful blog and pictures.
Try some curry. That’s a wonderful flavor. Also, dill has become one of my best friends. Great in coleslaw!
I just love your post. You are such an interesting young lady. I love to try spices and herbs too, I make goat cheese and herbs and spices are vital! Love the salad in a jar idea.
Love spices and herbs. Like the others–the salad in a jar sounds like a wonderful idea. It is time for me to start using my lettuce–got a late start this year.
Tell me more about the spruce tip syrup and candies. I am intrigued!
Kathy
Herbal Maid Fiber Farm in Missouri
Hi Alex!
I have been a Mary Jane’s farm gal for only a little while and haven’t fully explored all the blogs yet; today I happened to click on the link Mary Jane posted for Rural Farmgirl and what a wonderful surprise to see that you are in Palmer, Alaska! I had the opportunity to visit the Wasilla/Palmer area last year in June and have family living there still…I can totally relate to the later dinner times and the screwy appetites! I loved the lush green everywhere… It was so hard for me to explain to people how it never really got dark and how easy it started to get to be up for 20 hours a "day" and still have energy… Will be following your blog from now on. 🙂
Tarragon makes a deliciously sweet addition to chicken pot pie. I only make that in winter, but it is wonderful then! I’d say for summer, you should go for basil or oregano. Pesto is very summery.