Old ways worth coming back to.

Fall…the discovery of a single wild garlic plant growing in a field of golden wheat, the almost caramel-like scent of woodsmoke, and the happy arrival of sunny, crisp mornings. Welcome October! You’re absolutely my favorite month of the year!

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  1. Molly says:

    Oh yes it’s wonderful to slow down and enjoy the “simpler “ things.
    I love my Mom’s and my Nanny’s Button Boxes! They are Special to me❤️

    • Mary Murray says:

      Hi Molly, I couldn’t agree more! I just read a quote I absolutely love: “Going back to a simpler life is not a step backward” by Yvon Chouinard So true! And my, those button boxes must be a treasure to you…how wonderful!

  2. Shar Doty says:

    I love old wisdom as well. I have learned tatting, knitting, crochet, sewing, embroidery, spinning and weaving. I make nearly everything from scratch, and love Irish soda bread! I also make tincures for home remedies, and blend my own teas, bath salts, and lip gloss. It brings me so much joy!

    • Mary Murray says:

      Doty, you are truly holding onto the old ways…such wisdom to be found there! And what’s important is you said that it brings you joy…and also to those around you as well, I’m sure! Simple pleasures, indeed.

  3. Donna Forrest says:

    I enjoy cooking when the weather cools. I try to batch cook on the weekends and make different things. Today I made chicken curry soup with veggies. I boiled a bigpack of chicken with seasoning. I let the cooked chicken cool while I cut and added veggies, beans, and coconut milk. I deboned and cut up the chicken into 3 piles – 2 into cubes and one into strips. One pile of cubed chicken went into the soup to warm back up. I made yummy crackling snacks from the skin and chicken salad from the other cubed pile. I saved the strips for a stir fry meal later this week. The soup was awesome.

    I’ve always tried a couple of yummy bread recipes. Bring on the cooler weather! 🙂

    • Mary Murray says:

      Yes, Donna…bring on the cooler weather! Your meal planning is exactly what our grandmothers would have done…although they probably didn’t call it that! But it’s spot on to make several meals from one big day of cooking…you’re set for the days ahead as they would have been. Planning so that nothing went to waste!

  4. Valerie Trader says:

    Thank you so much for beautiful memories I so love all those ways I used to do a lot of the older ways and they were my happiest times. I’m 64 and raised my awesome son who is now married and long to get back to those wonderful days. Thanks so much❤️

    • Mary Murray says:

      Hi Valerie, thank you for the kind words. They’re absolutely something you can return to whenever you’re ready…begin with your favorites. You already know the “old ways”…I think you’ll find more happy times and sweet memories are waiting for you!

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