These last lingering days of September find us busily harvesting the best of summer’s bounty…gathering, sorting, sharing, and “putting by” or “putting up” as our grandmother’s called it. Trying our best to hold onto that flavor. You know what I mean, that flavor…a warm garden tomato or the sweetness of just-picked corn. There’s nothing like farm-to-table, or better yet, backyard-to-table!
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is a certified farmgirl at heart. She’s happily married to her beach bum Yankee husband of 20 years. She went from career gal to being a creative homeschooling mom for two of her biggest blessings and hasn’t looked back since. Debbie left her lifelong home in the high desert of Northern Nevada 10 years ago and washed up on the shore of America’s hometown, Plymouth, MA, where she and her family are now firmly planted. They spend part of each summer in a tiny, off–grid beach cottage named “The Sea Horse.”
“I found a piece of my farmgirl heart when I discovered MaryJanesFarm. Suddenly, everything I loved just made more sense! I enjoy unwinding at the beach, writing, gardening, and turning yard-sale furniture into ‘Painted Ladies’ I’m passionate about living a creative life and encouraging others to ‘make each day their masterpiece.’”
is a “MaryJane Farmgirl” who lives in a large metropolitan area. She is a lawyer who has worked in both criminal defense and prosecution. She has been a judge, a business woman and a stay-at-home mom. In addition to her law degree, she has a Masters of Theological Studies.
“Mustering up the courage to do the things you dream about,” she says, “is the essence of being a MaryJane Farmgirl.” Learning to live more organically and closer to nature is Rebekah’s current pursuit. She finds strength and encouragement through MaryJane’s writings, life, and products. And MaryJane’s Farmgirl Connection provides her a wealth of knowledge from true-blue farmgirls.
an old-fashioned farmgirl with a pioneer spirit, lives in the White Mountains of New Hampshire. As a “lifelong learner” in the “Live-Free-or-Die” state, she fiercely values self-reliance, independence, freedom, and fresh mountain air. Married to her childhood sweetheart of 40+ years (a few of them “uphill climbs”), she’s had plenty of time to reinvent herself. From museum curator, restaurant owner, homeschool mom/conference speaker, to post-and-beam house builder and entrepreneur, she’s also a multi-media artist, with an obsession for off-grid living and alternative housing. Cathi owns and operates a 32-room mountain lodge. Her specialty has evolved to include “hermit hospitality” at her rustic cabin in the mountains, where she offers weekend workshops of special interest to women.
“Mountains speak to my soul, and farming is an important part of my heritage. I want to pass on my love of these things to others through my writing. Living in the mountains has its own particular challenges, but I delight in turning them into opportunities from which we can all learn and grow.”
Dori Troutman is the daughter of second generation cattle ranchers in New Mexico. She grew up working and playing on the ranch that her grandparents homesteaded in 1928. That ranch, with the old adobe home, is still in the family today. Dori and her husband always yearned for a ranch of their own. That dream came true when they retired to the beautiful green rolling hills of Tennessee. Truly a cattleman’s paradise!
Dori loves all things farmgirl and actually has known no other life but that. She loves to cook, craft, garden, and help with any and all things on their cattle farm.
describes herself as a goat charmer, chicken whisperer, bee maven, and farmers’ market baker renovating an 1864 farmhouse on an Ohio farm. With a degree in Design, Mary says small-town auctions and country road barn sales "always make my heart skip a beat thinking about what I could create or design out of what I’ve seen.”
Rooted in the countryside, she likes simple things and old ways … gardening, preserving the harvest, cooking, baking, and all things home. While you might find her selling baked goods from the farm’s milkhouse, teaching herself to play the fiddle, or sprucing up a vintage camper named Maizy, you will always find her in an apron!
Mary says, “I’m happiest with the simple country pleasures … an old farmhouse, too many animals, a crackling fire, books to read, and the sound of laughter … these make life just perfect.”
is a budding rural farmgirl living in Palmer, the agricultural seat of Alaska. Alex is a graduate student at Alaska Pacific University pursuing an M.S. in Outdoor and Environmental Education. She lives and works on the university’s 700 acre environmental education center, Spring Creek Farm. When Alex has time outside of school, she loves to rock climb, repurpose found objects, cross-country ski on the hay fields, travel, practice yoga, and cook with new-fangled ingredients.
Alex grew up near the Twin Cities and went to college in Madison, Wisconsin—both places where perfectly painted barns and rolling green farmland are just a short drive away. After college, she taught at a rural middle school in South Korea where she biked past verdant rice paddies and old women selling home-grown produce from sidewalk stoops. She was introduced to MaryJanesFarm after returning, and found in it what she’d been searching for—a group of incredible women living their lives in ways that benefit their families, their communities, and the greater environment. What an amazing group of farmgirls to be a part of!
Suburban Farmgirl Nicole Christensen calls herself a “vintage enthusiast”. Born and raised in Texas, she has lived most of her life in the picturesque New England suburbs of Connecticut, just a stone’s throw from New York State. An Advanced Master Gardener, she has gardened since childhood, in several states and across numerous planting zones. In addition, she teaches knitting classes, loves to preserve, and raises backyard chickens.
Married over thirty years to her Danish-born sweetheart, Nicole has worked in various fields, been a world-traveler, an entrepreneur and a homemaker, but considers being mom to her now-adult daughter her greatest accomplishment. Loving all things creative, Nicole considers her life’s motto to be “Bloom where you are planted”.
This was a great time to read about your canning, freezing, drying, and putting in food. I have done so much of all, I haven’t done any of it. With me in a recent brain injury (2 years ago), I read what you do, and it remembers of the things I can do, and the woman who is showing how to do, it’s an inspiration to go forward. Thank you so much for your everyday life. Mary Murray, God bless you!
Hi Ginny, it’s great to meet you! Thanks for your kind words…I definitely didn’t learn all this overnight, it’s taken a few years and I had some terrific teachers along the way. If you’re thinking you’d like to “put by” a few things, start by keeping it easy: setting aside boxes of pasta and rice is a great way to begin, tossing a few extra items in the freezer, and stocking up when markets have sales are good ways to be ready for power outages or if bad weather keeps trucks from making grocery store deliveries. Keep it simple and make it work for you! Thanks again for your kind words, Ginny, let me know how you’re coming along! Mary
You sure can make hard work look beautiful. 😉 My mother was the queen of the harvest I swear…and after growing up and being enlisted to help, I swore it off LOL. (Well, with school and then career and family, I truly didn’t have a spare moment. I did start canning a bit later (in my world, that’s what we called it – “canning” or “harvesting”) but limited it to canning tomatoes and green beens, freezing things and drying herbs. I still am shy around pressure canners after a bit of a mishap with one when I was young… In any event, I loved seeing your stores – reminds me of home and life as I once knew it. ~Robin~
Hi Robin! Thanks for always stopping by and taking time to drop a note.
One of the best things I’ve ever heard is, “Yes, you can do it all, just not all at the same time.” There are seasons to our lives, and we can’t put in a 60-hour work week and can tomatoes every day. We want to, I know, but it’s just not possible. And that’s okay…canning those tomatoes and green beans, freezing and drying herbs now surely brings back sweet memories of your mom. And I’m cautious with pressure cookers as well…I’m one of those that checks, double-checks, and then checks again! I’m glad you liked the post…just the tales of an old-fashioned soul who’s trying to remember the simple pleasures in this hectic world we live in. Thanks again, Robin!