Here we are in March, “officially” spring. “In like a lion, out like a lamb” is the old saying. That especially holds true in New England. Here in Connecticut, our first real taste of snow was just recently. It was one of the warmest winters on record here, with very little true snowy weather. It always gets stormy and cold around St. Patrick’s Day, however. No matter where you live, March is a good time to “spring clean” and “spruce up” indoors and out. Once the nicer late spring weather arrives, it’s outside that I will be! Still, the “lull” of March is something I enjoy as I “tinker” about. Join me as I share a few “Suburban Farmgirl” tips!
Weekly Blogs and Recipes